Chicken Piccata Giada: A Delicious Italian-American Classic

Giada De Laurentiis' love for Maggiano's Chicken Piccata is well-known, and it's easy to see why this dish has become a staple of Italian-American cuisine. With its tender chicken breasts, crispy capers, and tangy lemon sauce, Chicken Piccata Giada is a culinary masterpiece that's sure to impress.

For those unfamiliar with the dish, Chicken Piccata is an Italian-inspired classic that typically consists of breaded and fried chicken breasts served with a zesty lemon-caper sauce. The beauty of this recipe lies in its simplicity, as it allows the flavors of the ingredients to shine through.

To make Giada's version of Chicken Piccata, start by seasoning the chicken breasts with salt and pepper on both sides, then dredge them in flour. Heat some butter and oil in a large skillet over medium heat, and fry the chicken until golden brown on both sides. Remove the chicken from the skillet and set it aside.

In the same skillet, sauté some garlic and add a handful of arugula. Cook until the greens are wilted, then stir in some cooked pasta, capers, and lemon zest. Pour in some chicken broth and wine, and squeeze in the juice of a lemon. Reduce the heat to low and simmer the sauce for about 10 minutes, or until it has thickened slightly.

To finish the dish, melt some butter in a separate skillet over medium-high heat. Add the cooked noodles and toss them with the butter until they're well coated. Serve the noodles alongside the chicken breasts, spooning some of the tangy lemon sauce over the top. Garnish with Parmesan shavings and chopped parsley for added flavor and texture.

In short, Chicken Piccata Giada is a delicious Italian-American classic that's sure to become a staple in your household. With its rich flavors and tender chicken, this dish is perfect for special occasions or a quick weeknight dinner. So why not give it a try and experience the taste of Italy in your own kitchen?

Chicken piccata giada